Kills Boro Brewing Co.
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About · Est. 2017

Named for the water that built the borough's breweries

Czech and German lagers built on double decoction mashes and weeks of cold conditioning, brewed and poured on the North Shore where the borough's first brewers set up.

Our Story

From the Craft House to Richmond Terrace

Kills Boro was founded on Aug. 21, 2017, brewing inside the Craft House in Tompkinsville. The name comes from the “kills,” the Dutch word for the tidal straits that ring the borough and that the German brewers here built on.

Nine years later we're on Richmond Terrace with a proper brewhouse, twenty taps, side-pull faucets flown in from Prague and Knead serving a full menu in the same room. What hasn't changed: we brew lager, we brew it slowly, and we don't rush a keg to the floor because the weekend is coming.

Knead is run by Executive Chef Rafael Ortiz. Across a 14-year career in New York kitchens he has worked under April Bloomfield and David Burke, and credits Italian-Mediterranean chef Nina Clemente as a defining mentor.

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Kills Boro on Richmond Terrace
Nine Years, Exactly

How it went

2017

Aug. 21: founded

Kills Boro founded, brewing inside the Craft House in Tompkinsville.

2018

Killsner arrives

The German pilsner that became the flagship, and never left the tap list.

2019

Richmond Terrace

The team buys an industrial building at 814 Richmond Terrace.

2023

First batches

Started brewing beer in the new brewery.

2025

June: doors open

The Richmond Terrace brewery, taproom and Knead open.

2026

Aug. 21: nine years

Nine years.

Numbered Mug Club steins
Old Stone Mug Club

Your mug lives here

Your seat at the bar and your name on a mug. Members get their first Šnyt of the day free off any LUKR tap, 10% off merchandise, event discounts (Pizza Party included), a members-only mixer, a take-home mug and merch nobody else can buy.

Annual membership

$225

First Šnyt daily

Free

Enrollment

Open

Enrollment is open at the moment. It won't always be.

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Press & Awards

Medals
2026

Silver: Day Tripper, German pilsner

New York State Craft Brewers Competition, 2026

2025

Bronze: Killsner, pilsner

New York State Craft Brewers Competition, 2025

2024

Bronze: Heavy Handed, IPA

New York State Craft Brewers Competition, 2024

In the Press

Craft Beer & Brewing reviewed Killsner in its Fall 2025 “Endless Lager” issue. Heavy Handed scored 95 in the same magazine's December 2024 BJCP blind taste test. Time Out New York covered the Richmond Terrace opening in 2025, and beer journalist Joshua M. Bernstein wrote the first look at the new brewery.

Time Out New York · July 2025

A massive brewery and taproom just opened in Staten Island →

Staten Island Advance · June 2025

Kills Boro Brewing Co. opens new Staten Island taproom after 5 years of construction →

Staten Island Advance · May 2026

Restaurant inside Staten Island brewery launches new menu →

Staten Island Advance · March 2026

New Staten Island craft beer supports veterans, students and families with every can sold →

@Killsboro on Instagram

Follow Along

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Heavy Handed is on. Schwarzbier, 5%, built with traditional German ingredients and the first beer we ever put in our foeders. Smooth with a We spent Saturday driving stichfass around the city to three different spots. @asisnyc , @brouwerijlane and @beerstreetsouth Thank you to alOutside and dodging raindrops 🏕️ Shout out to our friends at @crookedcreekhops for their hospitality and allowing us to make this crazy beePuddle Jumper earned its name 💦 Once on the drive back from upstate with a truck full of wet hops. Then again on the brewery floor, which iFaßfest yesterday, and a nor’easter didn’t stop a thing. Thank you to @nurnbergerbierhauspa for the food and to @thebavariankings for playinHandheld food all session at Faßfest tomorrow. Brats on a pretzel roll with kraut and mustard, Swedish meatballs, and big Bavarian pretzels.
Kills Boro Brewing Co.

814 Richmond Terrace
Staten Island, NY 10301

Taproom Hours

Mon12-10 p.m.
TueClosed
Wed12-10 p.m.
Thu12-10 p.m.
Fri12-11 p.m.
Sat12-11 p.m.
Sun12-10 p.m.

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