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Mozzarella (Mootsadelle)

What makes this beer "Italian American?" It's simple. Think Italian Pilsner, but dry hopped with Mosaic and Citra. Banger hops with a clean, bright finish. Brewed with German Pilsner Malt. Kettle hopped with Hallertau Magnum, Tettnang, Perle, and Safir.
Style
Pilsner - Other
ABV
4.9%
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